The Challenge
A growing restaurant group was managing four locations with disconnected POS, reservation, and inventory systems. Staff spent hours on reconciliation and owners had no real-time visibility across sites.
- Separate POS, reservations, and inventory tools not talking to each other
- No cross-location reporting for management
- Wasted food due to poor inventory tracking
- Manual end-of-day reconciliation taking 2+ hours per site
The Solution
A unified restaurant management platform with POS integration, table reservations, live inventory tracking, and a central dashboard for all locations.
Tablet-based point of sale connected to kitchen display system.
Online booking widget + internal floor plan management.
Real-time stock levels with automatic reorder alerts.
Revenue, covers, and waste metrics across all locations in one view.
“Before TableFlow we were flying blind across our four sites. Now I can see everything from my phone. The ROI was visible within the first month.”
Interested in a similar project?
Let's Talk